Our menus, crafted by culinary director Adam Byatt, put a modern spin on British classics with a nod to our namesake, Constance Spry.
Our wine list showcases both old-world stalwarts and new world gems served both by the glass and bottle. With over 300 wines, our sommelier team are on hand to guide the perfect wine pairing with your meal.
As a neighbourhood restaurant, we want everyone to feel welcome. Please let us know of any dietary requirements in advance.
Closed Mondays apart from Bank Holiday Mondays.
Tuesday – Saturday 12pm – 2.30pm
Sunday 12pm – 4.00pm (6pm close)
Tuesday – Saturday 6.00pm – 9.30pm (11pm close)
For bookings and general enquiries
bookings@constancerestaurant.com
For marketing and PR enquiries
bcmarketing@constancerestaurant.com
Alternatively, please call us on
0203 002 5221
There are no airs and graces here, so come as you are.
We love what we do, we believe in what we’re trying to achieve with every service, and we put our heart and soul into our work. If this sounds like the type of team you’d want to join, please email your CV to
RM@brasserieconstance.com
We are currently hiring for Front of House team members.
Our wine menu is varied with over 200 bins, but we appreciate sometimes you just have your favourite bottle. If you’d like to bring your own to ours (no matter how many bottles), corkage is charged at £35 for still wine per bottle and £40 for sparkling per bottle.
Well-behaved pups are welcome at Constance & Flo Bar. We just ask they stay off the furniture, keep barking to a minimum, and let their humans enjoy their meal. Fresh water is always available, and we’re happy to pack a doggy bag for the road.
As the opening of our Terrace is weather dependent, we do not take bookings for this space. Please do let us know if you have a preference to sit outside when booking and we shall try to accommodate when possible.
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